So, here's the recipe for this deliciously yummy, yet surprisingly easy, dessert. (I don't remember where I found it but chances are allrecipes.com)
Strawberry Rhubarb Pie:
2 pints strawberries
1 lb. rhubarb
2 pie crusts (I don't make my own, I mean to learn so I can)
1 cup sugar
1/2 cup flour
2 tbsp butter
1 egg yolk
1 tbsp sugar
small bowl of water
1. Cut strawberries (I cut into quarters) and rhubarb (1" cubes). Toss with flour and sugar. Let sit for 30 minutes
2. Place filling into pie crust and top with other crust. Seal edges with water. Coat top crust with egg yolk, dot with butter and sprinkle with sugar.
3. Bake at 400 for 35 minutes
Yes, that's it. Simply easy and I honestly think you cannot screw this recipe up.
I always have left over filling so this year I bought tart shells and filled them with the remaining strawberry rhubarb goodness. I put them in the oven next to the pie and cooked for the same time. They're delicious too - more proof you can't mess this up. Next year I might to a loaf too - I'll work my way up each year until I find Danny's breaking point, not that I think there is one.